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Spring Cooking: A Celebration of Fresh Early Crops
Spring Cooking: A Celebration of Fresh Early Crops
Join the Ecology Center, the Center for Wellbeing and Happiness, and Amanda Henson for a very special cooking workshop as we transition to the longer, warmer days of spring! We will learn how to create delicious and versatile sauces using the best of early spring produce. From vibrant herbs to tender greens, attendees will explore […]